હોટેલ અને ટૂરિઝમ મેનેજમેન્ટ
BBA IN HOTEL AND TOURISM MANAGEMENT (3 YEARS)
BSS DIPLOMA IN Hotel Management (1 YEAR)
| ELIGIBILITY | CLASSES | AGE |
|---|---|---|
| After 10th & 12th | Monday to Friday – Daily Four Hours | 16 Years & Above |
We are a team of highly experienced professionals that manage the institute of Aviation and Hotel Management, based in Vadodara. Our team masters for more than 14 years in the field of air-hostess, airport and aviation management, international hotel management, travel, and tourism management. These are the courses we provide to students and with an assurance of 100% placement. Any student who has just passed their 10th and 12th can apply for a hotel management MBA from IAHM. The MBA courses focus mainly on two sections; hotel management and tourism management.
We give on-field training and regular practical sessions for each student. Once the students have attained their MBA, we guide them with further internship and placement opportunities too!
So, what are you waiting for? If hotel management is something that interests you, then IAHM is the best institute in Vadodara. Our campus includes all the necessary facilities; from modern kitchens, computer labs, grooming rooms to yoga and gyms rooms.
So, if you have completed your 10th, 12th or graduation in any field and are looking forward to doing any course with IAHM, feel free to contact us, and we are glad to help you.
| FIRST YEAR | SECOND YEAR | THIRD YEAR |
|---|---|---|
| Principle of Management | Housekeeping & Accommodation Operation | Food & Beverages Management |
| Introduction to Hospitality Management | Food Production Techniques | Sales Management |
| Principles and Practices of Tourism | Marketing Management | Banquet Management |
| Introduction to Accounting & Book Keeping | Food & Beverage Services | Advance House Keeping |
| Basics of Food Production | Monday to Friday – Daily Four HoursLaws related to Tourism Business | Human Resource Management |
| Introduction to Front Office Management | Travel Agency & Tour Operations | Services Marketing |
| Communication Skills | Practicals (Food Production & Housekeeping) | French |
| Practicals (Food Production & Front Office) | Industrial Training | Practicals (Food and Beverage Management, Banquet Management, Advance Housekeeping) |
